410-213-7800

Menu

Printable Carry Out MenuPrintable Full MenuPrintable Happy Hour Menu

    • Restaurant Menu - Appetizers

    • Crab Bruschetta

      14

      Toasted French bread topped with lump crab meat, fresh vegetables, garlic, and Parmesan

    • Steamed Shrimp

      1/2 doz. 12, doz. 24

      Large shrimp steamed in  signature Old Bay spice. Served with homemade cocktail

    • Steamed Mussels

      12

      PEI mussels steamed in garlic butter. Topped with shaved Parmesan and served with toasted French bread

    • Crab Dip

      12

      Lump crab meat, three cheese, and Old Bay baked to a bubbling perfection

    • Wings

      10

      Pound of wings with your choice of sauce. Buffalo, Old Bay, BBQ, Bourbon Glazed or Thai Chili

    • Seared Ahi

      12

      Poppy & sesame encrusted rare tuna. Served with seaweed salad, cucumber wasabi  & soy

    • Rockfish Fingers

      11

      Ale battered Rockfish served with Thai Chili dipping sauce.

    • Local Oysters

      1/2 Dz. 10 Dz. 19

      Fresh MD oysters, steamed or raw

    • Middleneck Clams

      1/2 doz. 6, doz. 11

      Fresh MD clams. Steamed or raw

    • Fried Oysters

      12

      Shucked and hand breaded to order

    • Clams Casino

      10

      Our twist on a classic. Local topnecks baked with bacon, red peppers, garlic and herbs with melted provolone

    • Calamari

      12

      Rings only, hand breaded, and fried to order. Served with a side of the Thai Chili and Spicy Mayo

    • Clam Strips

      12

      Large tender fried clamstrips

    • Restaurant Menu - Sandwiches

      All sandwiches are served with potato chips.Choice of: potato roll, wheat bread, Kaiser roll or an Old Bay wrap. Substitute fried hush puppies, potato salad, applesauce, vegetable of the day, or corn on the cob (in season) for an additional +2

    • Softshell Crab Sandwich

      14
    • Crab Cake Sandwich

      Crab Cake Sandwich

      15
    • Fresh Catch Sandwich

      market price
    • Fried Oyster Sandwich

      14
    • Shrimp Salad Sandwich

      12
    • Flounder Sandwich

      13
    • Seared Ahi Tuna Sandwich

      12
    • Angus Beef Hamburger

      10
    • Grilled Chicken Breast

      9
    • Grilled Shrimp Tacos

      16
    • Ale Battered Rockfish Tacos

      14
    • Restaurant Menu - Crabs & Feasts

      Available in Season. No Substitutions. All You can Eat items are listed PER PERSON. Sharing is ABSOLUTELY NOT PERMITTED for AYCE items. No doggie bags

    • Crab Feast For Two

      MP

      1 dozen medium crabs
      1/2 lb. steamed shrimp
      2 bowls of soup
      Side of hush puppies
      2 ears of corn on the cob

    • Combo Feast For Two

      MP

      1/2 dozen medium crabs
      2 lbs. snow crab clusters
      1/2 lb. steamed shrimp
      2 bowls of soup
      Side of hush puppies
      2 ears of corn on the cob

    • Snow Crab Feast For Two

      MP

      3 lbs. snow crab clusters
      1⁄2 lb. steamed shrimp
      2 bowls of soup
      Side of hush puppies
      2 ears of corn on the cob

    • Crabs

      MP

      Available in season. Generously graded by weight and point to point size. Average point sizes are listed next to each item

      SMALL 5"
      MEDIUM 5.5”
      LARGE 6”
      EXTRA LARGE 6.5”
      JUMBO 7”

    • AYCE #1

      Blue Crabs, Snow Crab Clusters, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn on the Cob

    • AYCE #2

      Blue Crabs, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn on the Cob

    • AYCE #3

      Blue Crabs & Corn On The Cob

    • AYCE #4

      Steamed Shrimp, Fried Chicken, Hush Puppies & Corn On The Cob

    • Restaurant Menu - Sea Specialties

      All entrées are served with your choice of two sides: Fries, Baked Potato (after 4pm), Potato Salad, Coleslaw, Vegetable of the Day, Hushpuppues, Applesauce, or corn (in season). Add a house or caesar salad for 2.00. Complimentary corn bread available upon request.

    • Flounder

      24

      Fresh local flounder served broiled or fried

    • Ahi Tuna

      22

      Ahi tuna steak seared and seasoned

    • Flounder Imperial

      32

      Homemade crab imperial mounded over a half pound of local flounder

    • Catch of the Day

      MP

      Ask about our daily fresh catch

    • Create Your Own Combo

      28

      From the entrées listed below, select two different half portions of your favorite dishes:

      Crab Cake
      Scallops
      Fried Oysters
      Babyback Ribs
      Seared Ahi Tuna
      Sirloin
      Clam Strips
      Crab Imperial
      Fresh Catch
      Snow Clusters
      Founder
      Chicken Breast
      Shrimp (Steamed, Grilled, or Fried)

    • Bay Crab Cakes

      One 16.00 Two 28.00

      Pure, sweet, lump crab meat gently tossed with our house mixed Old Bay infused mayonnaise and fresh bread crumbs. Choose broiled or fried, served with homemade tartar sauce-

    • Ocean Scallops

      32

      Generously sized fresh Atlantic deep sea scallops offered fried or broiled.

    • Chicken Chesapeake

      28

      Twin all natural chicken breasts topped with our homemade crab imperial

    • Fried Oysters

      26

      Local oysters shucked, hand breaded and deep fried to order

    • Softshell Crabs

      28

      Twin plump soft shells blue crabs, hand breaded and fried to order.

    • Shrimp

      24

      An abundant serving of large shrimp lightly seasoned. Prepared broiled, grilled, or fried.

    • Stuffed Shrimp

      32

      Large broiled shrimp topped with our homemade crab imperial

    • Clamstrips

      22

      Large tender clamstrips, fried golden brown

    • Crab Imperial

      30

      A simple and classic blend of lump crab meat and Old Bay, flash broiled in our homemade sauce

    • Restaurant Menu - Land Lovers

      Entrées are served with your choice of two sides. Add a house or caesar salad for 2.00.

    • Sirloin

      24

      10 oz hand cut prime sirloin

    • Fried Chicken

      16

      Hand breaded to order, breast, leg, wing, & thigh

    • Chicken Breasts

      16

      All natural grilled chicken breasts lightly seasoned

    • Rack of Ribs

      24

      Full rack of tender baby back pork ribs

    • Restaurant Menu - Soups

    • 1/2 & 1/2 Soup

      8

      The best of both. Blended bowl of Cream of Crab and Maryland Crab

    • Cream of Crab

      8

      Eastern shore's best. Our original recipe from Ninth Street

    • Maryland Crab

      8

      An Eastern Shore classic with an Old Bay kick

    • Restaurant Menu - Salads

      Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Caesar, House Balsamic Vinaigrette

    • Caesar Salad

      half 4, full 7

      Romaine, shaved parmesan, garlic croutons & creamy Caesar dressing

    • House Salad

      half 4, full 7

      Romaine, tomatoes, cucumber, radish, carrots, shaved parmesan & garlic croutons

    • Restaurant Menu - Salad Add-ons

      Make your house or Caesar salad a meal by adding any of the following add ons:

    • Crab Cake

      12
    • Scallops

      16
    • Jumbo Lump Crab

      18
    • Grilled Shrimp

      12
    • Shrimp Salad

      10
    • Grilled Chicken

      10
    • Fresh Catch

      market price
    • Seared Ahi Tuna

      12
    • Restaurant Menu - Side Orders

    • Baked Potato

      3

      Available After 4pm

    • Fresh Vegetable

      3
    • Hush Puppies

      4
    • Fries

      3
    • Potato Salad

      2
    • Coleslaw

      2
    • Applesauce

      2
    • Potato Chips

      1
    • Corn (In Season)

      2
    • Restaurant Menu - Side Options

      All entrées come with your choice of two sides

    • Applesauce

    • Baked Potato

    • Coleslaw

    • Corn on the Cob (In Season)

    • French Fries

    • House or Caesar Salad

      add 2.00

    • Hush Puppies

    • Vegetable of the Day

    • Restaurant Menu - Steamer Specialties

      Entrees are served with your choice of two sides. Add House or Caesar Salad to any Entree for an additional 2

    • Snow Crab Clusters

      1 lb.

    • Alaskan King Crab Legs

      1 lb.

    • Steamed Shrimp

      1 lb.

    • Stuffed Twin Lobster Tails

      Two 6oz. tails

    • Steamer Pot

      Lobster tail, 1/2 lb. snow crab, 1/2 lb. Alaskan king crab, 1/2 lb. steamed shrimp, 1/2 dozen steamed oysters, 1/2 dozen steamed clams, 1 lb. steamed mussels, baked potato & ear of corn

    • Surf & Turf

      6oz Tail and 10oz Sirloin

    • Carry Out - Steamer Specialties

      ALL PRICES BELOW ARE ESTIMATES AND SUBJECT TO CHANGE. All entrées are served with your choice of two sides: french fries, baked potato, vegetable of the day, applesauce, potato salad, coleslaw, hush puppies, or corn on the cob (in season). Add a house or caesar salad for 2.00. All steamer specialties are market price and served with drawn butter.

    • Snow Crab Clusters

      1 lb.

    • Alaskan King Crab Legs

      1 lb.

    • Steamed Shrimp

      1 lb.

    • Stuffed Twin Lobster Tails

      Two 6oz. tails

    • Steamer Pot

      Lobster tail, 1/2 lb. snow crab, 1/2 lb. Alaskan king crab, 1/2 lb. steamed shrimp, 1/2 dozen steamed oysters, 1/2 dozen steamed clams, 1 lb. steamed mussels, baked potato & ear of corn

    • Surf & Turf

      6oz Tail and 10oz Sirloin

    • Restaurant Menu -Kids Menu

      Kids Menu 12 & under. All kids meals come with choice of one side.

    • 1/2lb. Snow Legs

      14
    • 3 Small Crabs

      MP
    • Fried Shrimp

      9
    • 1/2lb. Steamed Shrimp

      12
    • Cheeseburger

      6
    • Hot Dog

      5
    • Fried Rockfish Fingers

      8
    • Chicken Tenders

      7
    • Grilled Cheese

      4
    • Side Choices

      Fries, Fresh Vegetable, Applesauce, Corn (In Season), Hush Puppies, Coleslaw, Potato Salad Or Baked Potato

    • Restaurant Menu - Kids All You Can Eat

      MARKET PRICE

    • #1 AYCE Blue Crabs, Snow Legs, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn

    • #2 AYCE Blue Crabs, Steamed Shrimp, Hush Puppies & Corn On The Cob

    • #3 AYCE Blue Crabs & Corn

    • #4 AYCE Steamed Shrimp, Fried Chicken, Hush Puppies & Corn