Menu

Printable Carry Out MenuPrintable Full MenuPrintable Happy Hour Menu

• • Restaurant Menu - Appetizers

  • Crab Bruschetta

    14

    Toasted French bread topped with lump crab meat, fresh vegetables, garlic, and Parmesan

  • Steamed Shrimp

    1/2 doz. 12, doz. 24

    Large shrimp steamed in  signature Old Bay spice. Served with homemade cocktail

  • Steamed Mussels

    12

    PEI mussels steamed in garlic butter. Topped with shaved Parmesan and served with toasted French bread

  • Crab Dip

    12

    Lump crab meat, three cheese, and Old Bay baked to a bubbling perfection

  • Wings

    10

    Pound of wings with your choice of sauce. Buffalo, Old Bay, BBQ, Bourbon Glazed or Thai Chili

  • Seared Ahi

    12

    Poppy & sesame encrusted rare tuna. Served with seaweed salad, cucumber wasabi  & soy

  • Rockfish Fingers

    11

    Ale battered Rockfish served with Thai Chili dipping sauce.

  • Local Oysters

    1/2 Dz. 10 Dz. 19

    Fresh MD oysters, steamed or raw

  • Middleneck Clams

    1/2 doz. 6, doz. 11

    Fresh MD clams. Steamed or raw

  • Fried Oysters

    12

    Shucked and hand breaded to order

  • Clams Casino

    10

    Our twist on a classic. Local topnecks baked with bacon, red peppers, garlic and herbs with melted provolone

  • Calamari

    12

    Rings only, hand breaded, and fried to order. Served with a side of the Thai Chili and Spicy Mayo

  • Clam Strips

    12

    Large tender fried clamstrips

  • Restaurant Menu - Sandwiches

    All sandwiches are served with potato chips.Choice of: potato roll, wheat bread, Kaiser roll or an Old Bay wrap. Substitute fried hush puppies, potato salad, applesauce, vegetable of the day, or corn on the cob (in season) for an additional +2

  • Softshell Crab Sandwich

    14
  • 

    Crab Cake Sandwich

    15

  • Fresh Catch Sandwich

    market price

  • Fried Oyster Sandwich

    14

  • Shrimp Salad Sandwich

    12

  • Flounder Sandwich

    13

  • Seared Ahi Tuna Sandwich

    12

  • Angus Beef Hamburger

    10

  • Grilled Chicken Breast

    9

  • Grilled Shrimp Tacos

    16

  • Ale Battered Rockfish Tacos

    14

  • Restaurant Menu - Crabs & Feasts

    Available in Season. No Substitutions. All You can Eat items are listed PER PERSON. Sharing is ABSOLUTELY NOT PERMITTED for AYCE items. No doggie bags

  • Crab Feast For Two

    MP

    1 dozen medium crabs
    1/2 lb. steamed shrimp
    2 bowls of soup
    Side of hush puppies
    2 ears of corn on the cob

  • Combo Feast For Two

    MP

    1/2 dozen medium crabs
    2 lbs. snow crab clusters
    1/2 lb. steamed shrimp
    2 bowls of soup
    Side of hush puppies
    2 ears of corn on the cob

  • Snow Crab Feast For Two

    MP

    3 lbs. snow crab clusters
    1⁄2 lb. steamed shrimp
    2 bowls of soup
    Side of hush puppies
    2 ears of corn on the cob

  • Crabs

    MP

    Available in season. Generously graded by weight and point to point size. Average point sizes are listed next to each item
    
    SMALL 5"
    MEDIUM 5.5”
    LARGE 6”
    EXTRA LARGE 6.5”
    JUMBO 7”

  • AYCE #1

    Blue Crabs, Snow Crab Clusters, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn on the Cob

  • AYCE #2

    Blue Crabs, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn on the Cob

  • AYCE #3

    Blue Crabs & Corn On The Cob

  • AYCE #4

    Steamed Shrimp, Fried Chicken, Hush Puppies & Corn On The Cob

  • Restaurant Menu - Sea Specialties

    All entrées are served with your choice of two sides: Fries, Baked Potato (after 4pm), Potato Salad, Coleslaw, Vegetable of the Day, Hushpuppues, Applesauce, or corn (in season). Add a house or caesar salad for 2.00. Complimentary corn bread available upon request.

  • Flounder

    24

    Fresh local flounder served broiled or fried

  • Ahi Tuna

    22

    Ahi tuna steak seared and seasoned

  • Flounder Imperial

    32

    Homemade crab imperial mounded over a half pound of local flounder

  • Catch of the Day

    MP

    Ask about our daily fresh catch

  • Create Your Own Combo

    28

    From the entrées listed below, select two different half portions of your favorite dishes:

    Crab Cake
    Scallops
    Fried Oysters
    Babyback Ribs
    Seared Ahi Tuna
    Sirloin
    Clam Strips
    Crab Imperial
    Fresh Catch
    Snow Clusters
    Founder
    Chicken Breast
    Shrimp (Steamed, Grilled, or Fried)

  • Bay Crab Cakes

    One 16.00 Two 28.00

    Pure, sweet, lump crab meat gently tossed with our house mixed Old Bay infused mayonnaise and fresh bread crumbs. Choose broiled or fried, served with homemade tartar sauce-

  • Ocean Scallops

    32

    Generously sized fresh Atlantic deep sea scallops offered fried or broiled.

  • Chicken Chesapeake

    28

    Twin all natural chicken breasts topped with our homemade crab imperial

  • Fried Oysters

    26

    Local oysters shucked, hand breaded and deep fried to order

  • Softshell Crabs

    28

    Twin plump soft shells blue crabs, hand breaded and fried to order.

  • Shrimp

    24

    An abundant serving of large shrimp lightly seasoned. Prepared broiled, grilled, or fried.

  • Stuffed Shrimp

    32

    Large broiled shrimp topped with our homemade crab imperial

  • Clamstrips

    22

    Large tender clamstrips, fried golden brown

  • Crab Imperial

    30

    A simple and classic blend of lump crab meat and Old Bay, flash broiled in our homemade sauce

  • Restaurant Menu - Land Lovers

    Entrées are served with your choice of two sides. Add a house or caesar salad for 2.00.

  • Sirloin

    24

    10 oz hand cut prime sirloin

  • Fried Chicken

    16

    Hand breaded to order, breast, leg, wing, & thigh

  • Chicken Breasts

    16

    All natural grilled chicken breasts lightly seasoned

  • Rack of Ribs

    24

    Full rack of tender baby back pork ribs

• • Restaurant Menu - Soups

  • 1/2 & 1/2 Soup

    8

    The best of both. Blended bowl of Cream of Crab and Maryland Crab

  • Cream of Crab

    8

    Eastern shore's best. Our original recipe from Ninth Street

  • Maryland Crab

    8

    An Eastern Shore classic with an Old Bay kick

  • Restaurant Menu - Salads

    Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Caesar, House Balsamic Vinaigrette

  • Caesar Salad

    half 4, full 7

    Romaine, shaved parmesan, garlic croutons & creamy Caesar dressing

  • House Salad

    half 4, full 7

    Romaine, tomatoes, cucumber, radish, carrots, shaved parmesan & garlic croutons

  • Restaurant Menu - Salad Add-ons

    Make your house or Caesar salad a meal by adding any of the following add ons:

  • Crab Cake

    12

  • Scallops

    16

  • Jumbo Lump Crab

    18

  • Grilled Shrimp

    12

  • Shrimp Salad

    10

  • Grilled Chicken

    10

  • Fresh Catch

    market price

  • Seared Ahi Tuna

    12

  • Restaurant Menu - Side Orders

  • Baked Potato

    3

    Available After 4pm

  • Fresh Vegetable

    3

  • Hush Puppies

    4

  • Fries

    3

  • Potato Salad

    2

  • Coleslaw

    2

  • Applesauce

    2

  • Potato Chips

    1

  • Corn (In Season)

    2

  • Restaurant Menu - Side Options

    All entrées come with your choice of two sides

  • Applesauce

  • Baked Potato

  • Coleslaw

  • Corn on the Cob (In Season)

  • French Fries

  • House or Caesar Salad

    add 2.00

  • Hush Puppies

  • Vegetable of the Day

  • Restaurant Menu - Steamer Specialties

    Entrees are served with your choice of two sides. Add House or Caesar Salad to any Entree for an additional 2

  • Snow Crab Clusters

    1 lb.

  • Alaskan King Crab Legs

    1 lb.

  • Steamed Shrimp

    1 lb.

  • Stuffed Twin Lobster Tails

    Two 6oz. tails

  • Steamer Pot

    Lobster tail, 1/2 lb. snow crab, 1/2 lb. Alaskan king crab, 1/2 lb. steamed shrimp, 1/2 dozen steamed oysters, 1/2 dozen steamed clams, 1 lb. steamed mussels, baked potato & ear of corn

  • Surf & Turf

    6oz Tail and 10oz Sirloin

  • Carry Out - Steamer Specialties

    ALL PRICES BELOW ARE ESTIMATES AND SUBJECT TO CHANGE. All entrées are served with your choice of two sides: french fries, baked potato, vegetable of the day, applesauce, potato salad, coleslaw, hush puppies, or corn on the cob (in season). Add a house or caesar salad for 2.00. All steamer specialties are market price and served with drawn butter.

  • Snow Crab Clusters

    1 lb.

  • Alaskan King Crab Legs

    1 lb.

  • Steamed Shrimp

    1 lb.

  • Stuffed Twin Lobster Tails

    Two 6oz. tails

  • Steamer Pot

    Lobster tail, 1/2 lb. snow crab, 1/2 lb. Alaskan king crab, 1/2 lb. steamed shrimp, 1/2 dozen steamed oysters, 1/2 dozen steamed clams, 1 lb. steamed mussels, baked potato & ear of corn

  • Surf & Turf

    6oz Tail and 10oz Sirloin

  • Restaurant Menu -Kids Menu

    Kids Menu 12 & under. All kids meals come with choice of one side.

  • 1/2lb. Snow Legs

    14

  • 3 Small Crabs

    MP

  • Fried Shrimp

    9

  • 1/2lb. Steamed Shrimp

    12

  • Cheeseburger

    6

  • Hot Dog

    5

  • Fried Rockfish Fingers

    8

  • Chicken Tenders

    7

  • Grilled Cheese

    4

  • Side Choices

    Fries, Fresh Vegetable, Applesauce, Corn (In Season), Hush Puppies, Coleslaw, Potato Salad Or Baked Potato

  • Restaurant Menu - Kids All You Can Eat

    MARKET PRICE

  • #1 AYCE Blue Crabs, Snow Legs, Steamed Shrimp, Fried Chicken, Hush Puppies & Corn

  • #2 AYCE Blue Crabs, Steamed Shrimp, Hush Puppies & Corn On The Cob

  • #3 AYCE Blue Crabs & Corn

  • #4 AYCE Steamed Shrimp, Fried Chicken, Hush Puppies & Corn