410-213-7800
  1. Crab Alley | Ocean City MD Crabs
  2. Carry Out

Carry Out

    • Carry Out - Appetizer

    • Crab Bruschetta

      14

      Toasted French bread topped with lump crab meat, fresh vegetables, garlic, and Parmesan

    • Steamed Shrimp

      1/2 doz. 12, doz. 24

      Large shrimp steamed in  signature Old Bay spice. Served with homemade cocktail

    • Steamed Mussels

      12

      PEI mussels steamed in garlic butter. Topped with shaved Parmesan and served with toasted French bread

    • Crab Dip

      12

      Lump crab meat, three cheese, and Old Bay baked to a bubbling perfection

    • Wings

      10

      Pound of wings with your choice of sauce. Buffalo, Old Bay, BBQ, Bourbon Glazed or Thai Chili

    • Seared Ahi

      12

      Poppy & sesame encrusted rare tuna. Served with seaweed salad, cucumber wasabi  & soy

    • Local Oysters

      1/2 Dz. 10 Dz. 19

      Fresh MD oysters, steamed or raw

    • Middleneck Clams

      1/2 doz. 6, doz. 11

      Fresh MD clams. Steamed or raw

    • Fried Oysters

      12

      Shucked and hand breaded to order

    • Clams Casino

      10

      Our twist on a classic. Local topnecks baked with bacon, red peppers, garlic and herbs with melted provolone

    • Calamari

      12

      Rings only, hand breaded, and fried to order. Served with a side of the Thai Chili and Spicy Mayo

    • Clam Strips

      12

      Large tender fried clamstrips

    • Carry Out - Salads

      Dressings: Ranch, Bleu Cheese, Honey Mustard, Italian, Caesar, House Raspberry Vinaigrette

    • Caesar Salad

      half 4, full 7

      Romaine, shaved parmesan, garlic croutons & creamy Caesar dressing

    • House Salad

      half 4, full 7

      Romaine, tomatoes, cucumber, radish, carrots, shaved parmesan & garlic croutons

    • Carry Out - Salad Add Ons

      Make your house or Caesar salad a meal by selecting one of the following add ons:

    • Crab Cake

      12

    • Scallops

      16

    • Jumbo Lump Crab

      18

    • Grilled Shrimp

      12

    • Shrimp Salad

      10

    • Grilled Chicken

      10

    • Fresh Catch

      market price

    • Seared Ahi Tuna

      12

    • Carry Out - Side Options

      All entrées come with your choice of two sides

    • Applesauce

    • Baked Potato

    • Coleslaw

    • Corn on the Cob (In Season)

    • French Fries

    • House or Caesar Salad

      add 2.00

    • Hush Puppies

    • Vegetable of the Day

    • Carry Out - Land Lovers

      All entrées are served with your choice of two sides: french fries, baked potato, vegetable of the day, applesauce, potato salad, coleslaw, hush puppies, or corn on the cob (in season). Add a house or caesar salad for 2.00.

    • Sirloin

      24

      10 oz hand cut prime sirloin

    • Chicken Breasts

      16

      All natural grilled chicken breasts lightly seasoned

    • Carry Out - Soups

    • 1/2 & 1/2 Soup

      8

      The best of both. Blended bowl of Cream of Crab and Maryland Crab

    • Cream of Crab

      8

      Eastern shore's best. Our original recipe from Ninth Street

    • Maryland Crab

      8

      An Eastern Shore classic with an Old Bay kick

    • Carry Out -Sandwiches

      All sandwiches are served with Herr's Old Bay chips. For an additional 1.50 substitute Fries, Coleslaw, Potato Salad, Applesauce, Hush Puppies, Vegetable or Corn (in season). Served on your choice of: Potato or Wheat Bread, Potato or Kaiser Roll or an Old Bay Wrap.

    • Crab Cake Sandwich

      Crab Cake Sandwich

      15

    • Fresh Catch Sandwich

      market price

    • Fried Oyster Sandwich

      14

    • Shrimp Salad Sandwich

      12

    • Flounder Sandwich

      13

    • Seared Ahi Tuna Sandwich

      12

    • Angus Beef Hamburger

      10

    • Grilled Chicken Breast

      9

    • Grilled Shrimp Tacos

      16

    • Ale Battered Rockfish Tacos

      14

    • Carry Out - side orders

    • Baked Potato

      3

      Available After 4pm

    • Fresh Vegetable

      3

    • Hush Puppies

      4

    • Fries

      3

    • Potato Salad

      2

    • Coleslaw

      2

    • Applesauce

      2

    • Potato Chips

      1

    • Corn (In Season)

      2

    • Carry Out - Sea Specialties

      All entrées are served with your choice of two sides: french fries, baked potato, vegetable of the day, applesauce, potato salad, coleslaw, hush puppies, or corn on the cob (in season). Add a house or caesar salad for 2.00. Complimentary corn bread available upon request.

    • Catch of the Day

      MP

      Ask about our daily fresh catch

    • Flounder

      24

      Fresh local flounder served broiled or fried

    • Flounder Imperial

      32

      Homemade crab imperial mounded over a half pound of local flounder

    • Ahi Tuna

      22

      Ahi tuna steak seared and seasoned

    • Create Your Own Combo

      28

      From the entrées listed below, select two different half portions of your favorite dishes:

      Crab Cake
      Scallops
      Fried Oysters
      Babyback Ribs
      Seared Ahi Tuna
      Sirloin
      Clam Strips
      Crab Imperial
      Fresh Catch
      Snow Clusters
      Founder
      Chicken Breast
      Shrimp (Steamed, Grilled, or Fried)

    • Bay Crab Cakes

      One 16.00 Two 28.00

      Pure, sweet, lump crab meat gently tossed with our house mixed Old Bay infused mayonnaise and fresh bread crumbs. Choose broiled or fried, served with homemade tartar sauce-

    • Ocean Scallops

      32

      Generously sized fresh Atlantic deep sea scallops offered fried or broiled.

    • Fried Oysters

      26

      Local oysters shucked, hand breaded and deep fried to order

    • Softshell Crabs

      28

      Twin plump soft shells blue crabs, hand breaded and fried to order.

    • Shrimp

      24

      An abundant serving of large shrimp lightly seasoned. Prepared broiled, grilled, or fried.

    • Stuffed Shrimp

      32

      Large broiled shrimp topped with our homemade crab imperial

    • Clamstrips

      22

      Large tender clamstrips, fried golden brown

    • Crab Imperial

      30

      A simple and classic blend of lump crab meat and Old Bay, flash broiled in our homemade sauce

    • Carry Out - Steamer Specialties

      ALL PRICES BELOW ARE ESTIMATES AND SUBJECT TO CHANGE. All entrées are served with your choice of two sides: french fries, baked potato, vegetable of the day, applesauce, potato salad, coleslaw, hush puppies, or corn on the cob (in season). Add a house or caesar salad for 2.00. All steamer specialties are market price and served with drawn butter.

    • Snow Crab Clusters

      1 lb.

    • Alaskan King Crab Legs

      1 lb.

    • Steamed Shrimp

      1 lb.

    • Stuffed Twin Lobster Tails

      Two 6oz. tails

    • Steamer Pot

      Lobster tail, 1/2 lb. snow crab, 1/2 lb. Alaskan king crab, 1/2 lb. steamed shrimp, 1/2 dozen steamed oysters, 1/2 dozen steamed clams, 1 lb. steamed mussels, baked potato & ear of corn

    • Surf & Turf

      6oz Tail and 10oz Sirloin

    • Carry Out - Crabs & Feasts

      ALL PRICES BELOW ARE ESTIMATES AND SUBJECT TO CHANGE

    • Crab Feast For Two

      MP

      1 dozen medium crabs
      1/2 lb. steamed shrimp
      2 bowls of soup
      Side of hush puppies
      2 ears of corn on the cob

    • Snow Crab Feast For Two

      MP

      3 lbs. snow crab clusters
      1⁄2 lb. steamed shrimp
      2 bowls of soup
      Side of hush puppies
      2 ears of corn on the cob

    • Crabs

      MP

      Available in season. Generously graded by weight and point to point size. Average point sizes are listed next to each item

      SMALL 5"
      MEDIUM 5.5”
      LARGE 6”
      EXTRA LARGE 6.5”
      JUMBO 7”

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.